PixPlat Kitchen Ops
Food cost editors
Operators and product editors at PixPlat focused on independent restaurants across Canada, the US, and Europe.
Articles
- Food cost percentage by restaurant type (benchmarks)
- How to calculate food cost for a restaurant dish
- Menu engineering basics for independent restaurants
- Menu pricing psychology that still respects food cost
- How to reduce food waste in a restaurant kitchen
- Restaurant technical sheet guide: what to include
- Spreadsheet vs recipe costing software: when to switch
- Yield and trim loss explained for accurate recipe costing
https://microminia.com/foodcost/en/authors/pixplat-team